Omega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources

Broughton, Richard

(2012)

Broughton, Richard (2012) Omega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources.

Our Full Text Deposits

Full text access: Open

Full text file - 11.6 MB

Abstract

Information about this Version

This is a Approved version
This version's date is: 2012
This item is not peer reviewed

Link to this Version

https://repository.royalholloway.ac.uk/items/38797691-c5ac-ef52-3a6c-12c3097e2765/1/

Item TypeThesis (Doctorial)
TitleOmega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources
AuthorsBroughton, Richard
Uncontrolled KeywordsPUFA, Omega 3, Fungi, British Antarctic Survey
DepartmentsFaculty of Science\Biological Science

Identifiers

Deposited by Research Information System (atira) on 01-Mar-2013 in Royal Holloway Research Online.Last modified on 01-Mar-2013


Details