Studies on the polysaccharide elaborated by Streptococcus salivarius and associated enzymes

Marshall, Keith

(1977)

Marshall, Keith (1977) Studies on the polysaccharide elaborated by Streptococcus salivarius and associated enzymes.

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Abstract

Strains of Streptococcus salivarius (ATCC 13419, NCTC 8606 and 51) yielded, when cultured in a sucrose broth, extracel lular polysaccharides that proved to be D-fructans possessing -linkages. Sedimentation and gel-fiItration results suggested average molecular weights to lie in the range 106 to 25x 106. Methylation studies indicated these polymers to be branched molecules, degrees of branching being 9.2-12.3%, and in addition to possess either 2-6-linked fructo-furanose or 2-5-1 linked fructopyranose residues with branching in either case occurring at C-1. This ambiguity was resolved by showing the position of the linkage to reducing D-fructose groups in a disaccharide preparation obtained from a partial acid hydrolysate of the fructan of strain 51 to be C-6, thereby demonstrating that the fructan possesses 2-6-linked fructofuranose residues and complying therefore with the definition given for a Ievan. The extracellular levanase induced by culturing S. salivarius strain 51 in a levan containing medium was isolated and partially purified. It was shown to completely degrade levan in an exo-manner, D-fructose being liberated. A comparative study with the invertase of Candida utiIis demonstrated that the latter enzyme possesses a far wider affinity for B-fructofuranosido substrates such as levan, inulin, sucrose and methyl B-fructofuranoside. The ability of the levanase to degrade oligosaccharides obtained from inulin was investigated. A study of the lengths of branches in strain 51 levan was made by reducing-end linkage analysis in oligosaccharide preparations obtained from a partial acid hydrolysate of the levan. Chemical ionisation mass spectrometry was shown to facilitate the assignment of structure to the hexitol derivatives obtained. The exo levanase was used as a probe in an attempted investigation of the type-structure of the levan elaborated by S. salivarius strain 51, the evidence obtained suggesting the structure to be of the tree-1 ike type.

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This is a Accepted version
This version's date is: 1977
This item is not peer reviewed

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https://repository.royalholloway.ac.uk/items/cba6040d-610a-4d90-a76f-ef8824a35f4c/1/

Item TypeThesis (Doctoral)
TitleStudies on the polysaccharide elaborated by Streptococcus salivarius and associated enzymes
AuthorsMarshall, Keith
Uncontrolled KeywordsBiochemistry; Pure Sciences; Associated; Elaborated; Enzymes; Polysaccharide; Polysaccharides; Polysaccharides; Salivarius; Streptococcus; Studies
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ISBN978-1-339-61511-0

Deposited by () on 01-Feb-2017 in Royal Holloway Research Online.Last modified on 01-Feb-2017

Notes

Digitised in partnership with ProQuest, 2015-2016. Institution: University of London, Royal Holloway College (United Kingdom).


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