Omega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources

Broughton, Richard

(2012)

Broughton, Richard (2012) Omega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources.

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Abstract

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This is a Approved version
This version's date is: 2012
This item is not peer reviewed

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https://repository.royalholloway.ac.uk/items/38797691-c5ac-ef52-3a6c-12c3097e2765/6/

Item TypeThesis (Doctoral)
TitleOmega 3 Fatty Acids: Identification of Novel Fungal and Chromistal Sources
AuthorsBroughton, Richard
Uncontrolled KeywordsPUFA, Omega 3, Fungi, British Antarctic Survey
DepartmentsFaculty of Science\Biological Science

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Deposited by Research Information System (atira) on 18-Nov-2014 in Royal Holloway Research Online.Last modified on 07-Feb-2017

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